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Optimization of the microwave assisted extraction and biological activities of polyphenols from lemon verbena leaves
by
Touati, Zohra
,
Guemghar, Menana
,
Bedjaoui, Kenza
,
Djerrada, Nabila Emilia
,
Djaoud, Kahina
,
Adjeroud, Nawel
,
Madani, Khodir
,
Boulekbache-Makhlouf, Lila Emilia
Published in
The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology
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Journal Title
The Annals Of The University Dunarea De Jos Of Galati. Fascicle Vi, Food Technology
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Subjects
Antibacterial Activity
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Antioxidant Activity
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Antioxidants
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Biological Properties
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Cosmetics
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Dietary Supplements
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E Coli
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Ethanol
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Flavonoids
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Food
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Food Science & Technology
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Herbal Medicine
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Irradiation
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Lemon Verbena Leaves
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Life Sciences & Biomedicine
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Methods
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Microwave-Assisted Extraction
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Minimum Inhibitory Concentration
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Optimization
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Phenolic Compounds
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