Search Results - Dlamini, Nomusa R

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  1. 1
    The effect of sorghum type and processing on the antioxidant properties of African sorghum-based foods

    The effect of sorghum type and processing on the antioxidant properties of African sorghum-based foods by Dlamini, Nomusa R., Taylor, John R.N., Rooney, Lloyd W.

    Published in Food chemistry
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  2. 2
    Bacteria and yeast isolation and characterisation from a South African fermented beverage

    Bacteria and yeast isolation and characterisation from a South African fermented beverage by Buys, Elna M., Steenkamp, Lucia, Dlamini, Nomusa R., Moodley, Sanchia S.

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  3. 3
    Effects of amaranth addition on the pro‐vitamin A content, and physical and antioxidant properties of extruded pro‐vitamin A‐biofortified maize snacks

    Effects of amaranth addition on the pro‐vitamin A content, and physical and antioxidant properties of extruded pro‐vitamin A‐biofortified maize snacks by Beswa, Daniso, Dlamini, Nomusa R, Amonsou, Eric O, Siwela, Muthulisi, Derera, John

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  4. 4
    Condensed Tannins in Traditional Wet-Cooked and Modern Extrusion-Cooked Sorghum Porridges

    Condensed Tannins in Traditional Wet-Cooked and Modern Extrusion-Cooked Sorghum Porridges by Dlamini, Nomusa R, Dykes, Linda, Rooney, Lloyd W, Waniska, Ralph D, Taylor, John R.N

    Published in Cereal chemistry
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  5. 5
    Studies on the physico-chemical, nutritional and microbiological changes during the traditional preparation of Marula wine in Gwanda, Zimbabwe

    Studies on the physico-chemical, nutritional and microbiological changes during the traditional preparation of Marula wine in Gwanda, Zimbabwe by Dlamini, Nomusa R., Dube, Shadreck

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  6. 6
    Studies on the physicochemical, nutritional and microbiological changes during the traditional preparation of Marula wine in Gwanda, Zimbabwe

    Studies on the physicochemical, nutritional and microbiological changes during the traditional preparation of Marula wine in Gwanda, Zimbabwe by Dlamini, Nomusa R., Dube, Shadreck

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  7. 7
    Dammarane-type triterpenoids with anti-cancer activity from the leaves of Cleome gynandra

    Dammarane-type triterpenoids with anti-cancer activity from the leaves of Cleome gynandra by Mzondo, Buntubonke, Dlamini, Nomusa, Malan, Frederick P., Labuschagne, Philip, Bovilla, Venugopal R., Madhunapantula, SubbaRao V., Maharaj, Vinesh

    Published in Phytochemistry letters
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