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Ion Mobility Spectrometry versus Classical Physico-chemical Analysis for Assessing the Shelf Life of Extra Virgin Olive Oil According to Container Type and Storage Conditions
by
Garrido-Delgado, Rocío
,
Dobao-Prieto, M. Mar
,
Arce, Lourdes
,
Aguilar, Joaquín
,
Cumplido, José L
,
Valcárcel, Miguel
Published in
Journal of agricultural and food chemistry
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Peer Reviewed
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Articles
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Journal Title
Journal Of Agricultural And Food Chemistry
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Subjects
Agriculture
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Agriculture, Multidisciplinary
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Chemistry
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Chemistry, Applied
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Containers
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Extra Virgin Olive Oil
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Extra-Virgin Olive Oil
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Food Packaging - Instrumentation
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Food Science & Technology
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Food Storage
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Glass
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Headspace
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Ion Mobility Spectrometry
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Life Sciences & Biomedicine
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Markets
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Mass Spectrometry - Instrumentation
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Mass Spectrometry - Methods
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Mobile Applications
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Olive Oil
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Packaging
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Acs Crkn Legacy Archives
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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