Search Results - Dobrzański, Jr, Bohdan

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  1. 1
    Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS

    Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS by Marek, Gancarz, Dobrzański, Jr, Bohdan, Oniszczuk, Tomasz, Combrzyński, Maciej, Ćwikła, Daniel, Rusinek, Robert

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  2. 2
    Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds

    Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds by Gancarz, Marek, Dobrzański, Jr, Bohdan, Malaga-Toboła, Urszula, Tabor, Sylwester, Combrzyński, Maciej, Ćwikła, Daniel, Strobel, Wacław Roman, Oniszczuk, Anna, Karami, Hamed, Darvishi, Yousef, Żytek, Alaksandra, Rusinek, Robert

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  3. 3
    How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile

    How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile by Rusinek, Robert, Dobrzański, Jr, Bohdan, Oniszczuk, Anna, Gawrysiak-Witulska, Marzena, Siger, Aleksander, Karami, Hamed, Ptaszyńska, Aneta A, Żytek, Aleksandra, Kapela, Krzysztof, Gancarz, Marek

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  4. 4
    Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic ( Allium ursinum L.) Leaves

    Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with W... by Kasprzak-Drozd, Kamila, Oniszczuk, Tomasz, Kowalska, Iwona, Mołdoch, Jarosław, Combrzyński, Maciej, Gancarz, Marek, Dobrzański, Jr, Bohdan, Kondracka, Adrianna, Oniszczuk, Anna

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  5. 5
    Application of Machine Learning to Assess the Quality of Food Products—Case Study: Coffee Bean

    Application of Machine Learning to Assess the Quality of Food Products—Case Study: Coffee Bean by Przybył, Krzysztof, Gawrysiak-Witulska, Marzena, Bielska, Paulina, Rusinek, Robert, Gancarz, Marek, Dobrzański, Bohdan, Siger, Aleksander

    Published in Applied sciences
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