Search Results - Dockter, M.R

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    incidence of antimicrobial-resistant Salmonella spp. on freshly processed poultry from US Midwestern processing plants

    incidence of antimicrobial-resistant Salmonella spp. on freshly processed poultry from US Midwestern processing plants by Logue, C.M, Sherwood, J.S, Olah, P.A, Elijah, L.M, Dockter, M.R

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    The incidence of Campylobacter spp. on processed turkey from processing plants in the midwestern United States

    The incidence of Campylobacter spp. on processed turkey from processing plants in the midwestern United States by Logue, C.M., Sherwood, J.S., Elijah, L.M., Olah, P.A., Dockter, M.R.

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    Comparison of antimicrobial resistance in Salmonella and Campylobacter isolated from turkeys in the Midwest USA

    Comparison of antimicrobial resistance in Salmonella and Campylobacter isolated from turkeys in the Midwest USA by Olah, P.A, Sherwood, J.S, Elijah, L.M, Dockter, M.R, Doetkott, C, Miller, Z, Logue, C.M

    Published in Food microbiology
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