Search Results - Dogi, C A
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Saccharomyces cerevisiae strains and the reduction of Aspergillus parasiticus growth and aflatoxin B1 production at different interacting environmental conditions, in vitro
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessmentGet full text
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Saccharomyces cerevisiae strains and the reduction of Aspergillus parasiticus growth and aflatoxin B 1 production at different interacting environmental conditions, in vitro
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessmentGet full text
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Saccharomyces cerevisiae strains and the reduction of Aspergillus parasiticus growth and aflatoxin B sub(1) production at different interacting environmental conditions, in vitro
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessmentGet full text
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