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Search Results - Doke, S.N.
Search Results - Doke, S.N.
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Viscosity and stability of structural proteins of irradiated Indian mackerel
by
Venugopal, V
,
Doke, S.N
,
Thomas, P
Published in
Journal of food science
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Radiation processing to improve the quality of fishery products
by
Venugopal, V
,
Doke, S.N
,
Thomas, P
Published in
Critical reviews in food science and nutrition
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Influence of salting and gamma irradiation on the shelf-life extension of threadfin bream in ice
by
Jeevanandam, K.
,
Kakatkar, A.
,
Doke, S.N.
,
Bongirwar, D.R.
,
Venugopal, V.
Published in
Food research international
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Restructured, Shelf-stable Steaks from Shark Meat Gel
by
Venugopal, V.
,
Doke, S.N.
,
Kakatkar, A.
,
Alur, M.D.
,
Bongirwar, D.R.
Published in
Food science & technology
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Enzymes in fish processing, biosensors and quality control: A review
by
Venugopal, V.
,
Lakshmanan, R.
,
Doke, S. N.
,
Bongirwar, D. R
Published in
Food biotechnology
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Thermostable water dispersion of shark meat and its application to prepare protein powder
by
Venugopal, V
,
Doke, S.N
,
Thomas, P
Published in
Journal of aquatic food product technology
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Histidine-dependent activation of arginine deiminase in Clostridium sporogenes: Kinetic evidence on in vivo allosteric interactions
by
Venugopal, V.
,
Doke, S.N.
,
Harikumar, P.
,
Kumta, U.S.
Published in
FEBS letters
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Stability of Radurized Indian Mackerel ( Rastrelliger kanagurta ) as a Function of Temperature
by
Venugopal, V
,
Ghadi, S V
,
Ghosh, S K
,
Alur, M D
,
Doke, S N
,
Lewis, N F
Published in
Journal of food protection
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Local structure investigation of (Co, Cu) co-doped ZnO nanocrystals and its correlation with magnetic properties
by
Tiwari, N.
,
Doke, S.
,
Lohar, A.
,
Mahamuni, Shailaja
,
Kamal, C.
,
Chakrabarti, Aparna
,
Choudhary, R.J.
,
Mondal, P.
,
Jha, S.N.
,
Bhattacharyya, D.
Published in
The Journal of physics and chemistry of solids
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Critical Reviews In Food Science And Nutrition
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