Search Results - Dolan, T.C.S

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  1. 1
    Determination of fermentability of unboiled malt worts a method for use in the distilling industry

    Determination of fermentability of unboiled malt worts a method for use in the distilling industry by Dolan, T.C.S

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  2. 2
    Some aspects of the impact of brewing science on Scotch malt whisky production

    Some aspects of the impact of brewing science on Scotch malt whisky production by Dolan, T.C.S

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  3. 3
    Carrageenans

    Carrageenans by Anderson, N.S., Dolan, T.C.S., Lawson, C.J., Penman, A., Rees, D.A.

    Published in Carbohydrate research
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  4. 4
    Development and use of a method for determination of malt fermentability

    Development and use of a method for determination of malt fermentability by Dolan, T.C.S, Dewar, E.T, Gray, J.D

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