Search Results - Dollear, F G

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  1. 1
    Review of prevention, elimination, and detoxification of aflatoxins

    Review of prevention, elimination, and detoxification of aflatoxins by Goldblatt, L. A., Dollear, F. G.

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  2. 2
    Occurrence of aflatoxin B2a in cottonseed meal

    Occurrence of aflatoxin B2a in cottonseed meal by Sekul, Antonio A, Dollear, F. G, Codifer, L. P

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  3. 3
    THE EFFECT OF HYDROXYL GROUPS ON THE APPARENT DIENE VALUES OF VEGETABLE OILS AND FATS

    THE EFFECT OF HYDROXYL GROUPS ON THE APPARENT DIENE VALUES OF VEGETABLE OILS AND FATS by Bickford, W. G, Dollear, F. G, Markley, K. S

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  4. 4
    Effect of heat on aflatoxins in oilseed meals

    Effect of heat on aflatoxins in oilseed meals by Mann, Godfrey E, Codifer, L. P, Dollear, Frank G

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  5. 5
    New Compounds. 2-Decen-1-ol,2-Undecen-1-ol,2-Decenal, 2-Undecenal and Derivatives

    New Compounds. 2-Decen-1-ol,2-Undecen-1-ol,2-Decenal, 2-Undecenal and Derivatives by Swift, C. E, O'Connor, R. T, Brown, L. E, Dollear, F G

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  6. 6
    Report of Committee on Analysis of Commercial Fats and Oils

    Report of Committee on Analysis of Commercial Fats and Oils by Blank, E.W, Colt, E.W, Dollear, F.G, Laing, J.L, Fitelson, J, Long, C.P, Maroney, J.E, Milner, R.T, Parsons, L.B, Schuette, H.A, Sorensen, S, Tolman, L.M, Woekel, F.C, Mehlenbacher, V.C

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  7. 7
    Occurrence of aflatoxin B2alpha in cottonseed meal

    Occurrence of aflatoxin B2alpha in cottonseed meal by Sekul, A A, Dollear, F G, Codifer, Jr, L P

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  8. 8
    Comparison of carbonyl compounds in roasted and nonroasted Spanish and runner peanuts

    Comparison of carbonyl compounds in roasted and nonroasted Spanish and runner peanuts by Brown, David F, Senn, Vincent J, Dollear, Frank G

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  9. 9
    Classification of subtype of acute ischemic stroke : definitions for use in a multicenter clinical trial

    Classification of subtype of acute ischemic stroke : definitions for use in a multicenter clinical trial by ADAMS, H. P, BENDIXEN, B. H, KAPPELL, L. J, BILLER, J, LOVE, B. B, GORDON, D. L, MARSH, E. E

    Published in Stroke (1970)
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  10. 10
    Comparison of carbonyl compounds in raw and roasted runner peanuts. I. Major qualitative and some quantitative differences

    Comparison of carbonyl compounds in raw and roasted runner peanuts. I. Major qualitative and some quantitative differences by Brown, David F, Senn, Vincent J, Stanley, James B, Dollear, Frank G

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