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Quality and health dimensions of pulse-based dairy alternatives with chickpeas, lupins and mung beans
by
Villarino, Casiana Blanca J.
,
Alikpala, Heart Maryse A.
,
Begonia, Adrian F.
,
Cruz, Jannelle D.
,
Dolot, Leslie Anne D.
,
Mayo, Doris R.
,
Rigor, Theresa Marie T.
,
Tan, Elvira S.
Published in
Critical reviews in food science and nutrition
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Critical Reviews In Food Science And Nutrition
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Subjects
Alternatives
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Beans
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Cheese
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Chickpeas
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Dairy Alternatives
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Fermented Milk Products
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Fermented Milks
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Food Science & Technology
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Life Sciences & Biomedicine
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Lupins
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Milk
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Nutrition & Dietetics
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Nutritive Value
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Pulses
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Raw Materials
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Science & Technology
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Sensory Properties
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Shelf Life
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Technological Change
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Yoghurt
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Taylor And Francis Science And Technology Collection
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