Search Results - Domenech Witek, Joan

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  1. 1
    Assessing eosinophilic cationic protein as a biomarker for monitoring patients with eosinophilic esophagitis treated with specific exclusion diets

    Assessing eosinophilic cationic protein as a biomarker for monitoring patients with eosinophilic esophagitis treated with specific exclusion diets by Doménech Witek, Joan, Jover Cerdà, Vicente, Gil Guillén, Vicente, Doménech Clar, Juan Bautista, Rodríguez Pacheco, Ramón

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  2. 2
    Description of allergic phenotype in patients with eosinophilic oesophagitis: management protocol proposal

    Description of allergic phenotype in patients with eosinophilic oesophagitis: management protocol proposal by Domenech Witek, Joan, Gonzalez Mendiola, Rosario, Jover Cerdá, Vicente, Pereira González, Javier, Carballas Vázquez, Clara, Villas Martínez, Felicitas, Rodríguez Pacheco, Ramón

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  3. 3
    Allergological study in patients vaccinated against COVID-19 with suspected allergic reactions

    Allergological study in patients vaccinated against COVID-19 with suspected allergic reactions by Jover Cerdá, Vicente, Rodríguez Pacheco, Ramón, Doménech Witek, Joan, Alonso Hernández, Sonia, Durán García, Rafael, Real Panisello, Marina, Marco de la Calle, Francisco Manuel

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  4. 4
    Immediate hypersensitivity to polyethylene glycols in unrelated products: when standardization in the nomenclature of the components of drugs, cosmetics, and food becomes necessary

    Immediate hypersensitivity to polyethylene glycols in unrelated products: when standardization in the nomenclature of the components of drugs, cosmetics, and food becomes necessary by Jover Cerdá, Vicente, Rodríguez Pacheco, Ramón, Doménech Witek, Joan, Marco de la Calle, Francisco Manuel, de la Sen Fernández, María Luz

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  5. 5
    Immediate hypersensitivity to polyethylene glycols in unrelated products: when standardization in the nomenclature of the components of drugs, cosmetics, and food becomes necessary

    Immediate hypersensitivity to polyethylene glycols in unrelated products: when standardization in the nomenclature of the components of drugs, cosmetics, and food becomes necessary by Jover Cerdá, Vicente, Rodríguez Pacheco, Ramón, Doménech Witek, Joan, Marco de la Calle, Francisco Manuel, de la Sen Fernández, María Luz

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