Search Results - Domesle, Alexander
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Dietary exposure levels to polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in US meat, poultry and siluriform fish from 201...
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessmentGet full text
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Survey of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in U.S. meat, poultry, and siluriform fish from 2018-2019: toxic...
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessmentGet full text
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