Search Results - Domike, Kristin

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    A comparison of egg white and egg yolk in gluten-free bread

    A comparison of egg white and egg yolk in gluten-free bread by Ahlborn, Gene J., Domike, Kristin, Jackson, Kathryn, Domike, Reuben

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Thermal Dependence of Thermally Induced Protein Spherulite Formation and Growth: Kinetics of β-lactoglobulin and Insulin

    Thermal Dependence of Thermally Induced Protein Spherulite Formation and Growth: Kinetics of β-lactoglobulin and Insulin by Domike, Kristin R, Donald, Athene M

    Published in Biomacromolecules
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Kinetics of spherulite formation and growth: Salt and protein concentration dependence on proteins β-lactoglobulin and insulin

    Kinetics of spherulite formation and growth: Salt and protein concentration dependence on proteins β-lactoglobulin and insulin by Domike, Kristin R., Donald, Athene M.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Common motifs in protein self-assembly

    Common motifs in protein self-assembly by Krebs, Mark R H, Domike, Kristin R, Cannon, Danielle, Donald, Athene M

    Published in Faraday discussions
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: