Search Results - Domingues, CHF

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  1. 1
    Effect of In Ovo Ascorbic Acid Injection and Thermal Manipulation During Incubation on Intestine Morphology of Broilers Reared under Cold and Heat Stress

    Effect of In Ovo Ascorbic Acid Injection and Thermal Manipulation During Incubation on Intestine Morphology of Broilers Reared under Cold and Heat Stress by Sgavioli, S, Vicentini, TI, Domingues, CHF, Santos, ET, Quadros, TCO de, Garcia, RG, Naas, IA, Boleli, IC

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  2. 2
    Analysis of Barriers to Brazilian Chicken Meat Imports

    Analysis of Barriers to Brazilian Chicken Meat Imports by Aranda, MA, Sgavioli, S, Domingues, CHF, Santos, ET, Nääs, IA, Moura, JB, Garcia, RG

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  3. 3
    Grape (Vitis Vinifera) Pomace Flour as Pigment Agent of Quail Eggs

    Grape (Vitis Vinifera) Pomace Flour as Pigment Agent of Quail Eggs by Fróes, HG, Jácome, IMTD, Tavares, RA, Garcia, RG, Domingues, CHF, Bevilaqua, TMS, Martinelli, M, Naas, IA, Borille, R

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  4. 4
    Effect of High Incubation Temperature on the Blood Parameters of Layer Chicks

    Effect of High Incubation Temperature on the Blood Parameters of Layer Chicks by Sgavioli, Santos, ET, Domingues, CHF, Quadros, TCO, Castiblanco, DMC, Andrade-Garcia, GM, Amoroso, Nääs, IA, Garcia, RG, Baraldi-Artoni, SM

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  5. 5
    Storage Period Affects Weight Loss of Japanese Quail Eggs

    Storage Period Affects Weight Loss of Japanese Quail Eggs by Roriz, BC, Sgavioli, Garcia, RG, Nääs, IA, Domingues, CHF, Caldara, FR, Rombola, LG, Ayla, CM, Bernnecke

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  6. 6
    Effect of In-Ovo Ascorbic Acid Injection on the Bone Development of Broiler Chickens Submitted to Heat Stress During Incubation and Rearing

    Effect of In-Ovo Ascorbic Acid Injection on the Bone Development of Broiler Chickens Submitted to Heat Stress During Incubation and Rearing by Sgavioli, Domingues, CHF, Santos, ET, Quadros, TCO de, Borges, LL, Garcia, RG, Louzada, MJQL, Boleli, IC

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  7. 7
    Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality

    Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality by Petrolli, TG, Junqueira, OM, Domingues, CHF, Pereira, ASC, Santos, ET, Rocha, RX

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  8. 8
    Reduced Nutrient Excretion and Environmental Microbial Load with the Addition of a Combination of Enzymes and Direct-Fed Microbials to the Diet of Broiler Chickens

    Reduced Nutrient Excretion and Environmental Microbial Load with the Addition of a Combination of Enzymes and Direct-Fed Microbials to the Diet of Broiler Chickens by Praes, MFFM, Lucas Junior, Duarte, KF, Sorbara, JOB, Matos Junior, JB, Sgavioli, Domingues, CHF, Garcia, RG, Hermes, RG

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  9. 9
    High-fiber diets with reduced crude protein for commercial layers

    High-fiber diets with reduced crude protein for commercial layers by Praes, MFFM, Junqueira, OM, Pereira, AA, Filardi, RS, Duarte, KF, Sgavioli, Alva, JCR, Domingues, CHF

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