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In vitro simulated gastrointestinal digestion and bioaccessibility of phenolic compounds and antioxidants of soursop (Annona muricata L.) peel and pulp
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Domingues, Yasmin Ourives
,
Lemes, Geriel Araújo
,
de Oliveira, Fellipe Lopes
,
de Souza, Thamara Rosa
,
Silva, Bibiana
,
Bento, Juliana Aparecida Correia
,
Caldeira Morzelle, Maressa
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Food science & technology
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Food Science & Technology
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Antioxidants
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Bioaccessibility
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Bioactive Compounds
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Soursop
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