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Effect of 1-methylcyclopropene on senescence and sugar metabolism in harvested broccoli florets
by
Xu, Feng
,
Wang, Hongfei
,
Tang, Yuechang
,
Dong, Shuanquan
,
Qiao, Xing
,
Chen, Xuehong
,
Zheng, Yonghua
Published in
Postharvest biology and technology
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Reducing yellowing and enhancing antioxidant capacity of broccoli in storage by sucrose treatment
by
Xu, Feng
,
Tang, Yuechang
,
Dong, Shuanquan
,
Shao, Xingfeng
,
Wang, Hongfei
,
Zheng, Yonghua
,
Yang, Zhenfeng
Published in
Postharvest biology and technology
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Postharvest Biology And Technology
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Agriculture
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Agronomy
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Broccoli
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Food Science & Technology
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Horticulture
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Life Sciences & Biomedicine
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Science & Technology
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1-Methylcyclopene
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Antioxidant Activity
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Color
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Health-Promoting
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Sucrose
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Sugar Metabolism
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Yellowing
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Sciencedirect®
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