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    Physicochemical and functional characterization of an infant flour based on yellow corn, soya, carrot and date

    Physicochemical and functional characterization of an infant flour based on yellow corn, soya, carrot and date by Dongmo, Thalès Djeuben, Mananga, Marlyne-Josephine, Tene, Stephano Tambo, Mangatchaoussou, Noël, Fogang, Aymar Rodrigue Mba, Dongmo, Hygride, Demasse, Adelaïde Mawamba, Koule, Jules Christophe Manz, Nedion, Julien Nadjimbaye, Kana, Marie Modestine Sop

    Published in Applied Food Research
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