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Microwave-Assisted Extraction of Pectin from “Saba” Banana Peel Waste: Optimization, Characterization, and Rheology Study
by
Castillo-Israel, Katherine Ann T.
,
Migo, Veronica P.
,
Dorado, Adeliza A.
,
Ybanez, Quincy
,
Wu, Tao
,
Rivadeneira, Joel P.
,
Nayve, Fidel Rey P.
Published in
International journal of food science
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International Journal Of Food Science
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Beverages
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Chemical Tests And Reagents
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