Solid-phase microextraction and gas chromatography–mass spectrometry of volatile compounds from avocado puree after microwave processing by López, Mercedes G, Guzmán, G.R, Dorantes, A.L

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Effect of a novel oil extraction method on avocado (Persea americana Mill) pulp microstructure by Ortiz, M.A, Dorantes, A.L, Gallndez, M.J, Cardenas, S.E

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Effect of zinc and copper chloride on the color of avocado puree heated with microwaves by Guzmán, G.R., Dorantes, A.L., Hernández, U.H., Hernández, S.H., Ortiz, A., Mora, E.R.

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Long‐term follow‐up of patients with type 1 diabetes transplanted with neonatal pig islets by Valdes‐Gonzalez, R, Rodriguez‐Ventura, A.L, White, D.J.G, Bracho‐Blanchet, E, Castillo, A, Ramírez‐González, B, López‐Santos, M.G, León‐Mancilla, B.H, Dorantes, L.M

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Population data for 15 loci (Identifiler ® Kit) in a sample from the Valley of Mexico by Luna-Vazquez, A., Vilchis-Dorantes, G., Aguilar-Ruiz, M.O., Bautista-Rivas, A., Rojo-Nava, A.L., Rios-Barrios, E., Rangel-Villalobos, H.

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