Oligomeric Cocoa Procyanidins Possess Enhanced Bioactivity Compared to Monomeric and Polymeric Cocoa Procyanidins for Preventing the Development of Obesity, Insulin Resistance, and... by Dorenkott, Melanie R, Griffin, Laura E, Goodrich, Katheryn M, Thompson-Witrick, Katherine A, Fundaro, Gabrielle, Ye, Liyun, Stevens, Joseph R, Ali, Mostafa, O’Keefe, Sean F, Hulver, Matthew W, Neilson, Andrew P

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Alterations to metabolically active bacteria in the mucosa of the small intestine predict anti-obesity and anti-diabetic activities of grape seed extract in mice by Griffin, Laura E, Witrick, Katherine A, Klotz, Courtney, Dorenkott, Melanie R, Goodrich, Katheryn M, Fundaro, Gabrielle, McMillan, Ryan P, Hulver, Matthew W, Ponder, Monica A, Neilson, Andrew P

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Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation by Bitzer, Zachary T., Glisan, Shannon L., Dorenkott, Melanie R., Goodrich, Katheryn M., Ye, Liyun, O’Keefe, Sean F., Lambert, Joshua D., Neilson, Andrew P.

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Monomeric cocoa catechins enhance β-cell function by increasing mitochondrial respiration by Rowley, Thomas J., Bitner, Benjamin F., Ray, Jason D., Lathen, Daniel R., Smithson, Andrew T., Dallon, Blake W., Plowman, Chase J., Bikman, Benjamin T., Hansen, Jason M., Dorenkott, Melanie R., Goodrich, Katheryn M., Ye, Liyun, O'Keefe, Sean F., Neilson, Andrew P., Tessem, Jeffery S.

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High-molecular-weight cocoa procyanidins possess enhanced insulin-enhancing and insulin mimetic activities in human primary skeletal muscle cells compared to smaller procyanidins by Bowser, Suzanne M., Moore, William T., McMillan, Ryan P., Dorenkott, Melanie R., Goodrich, Katheryn M., Ye, Liyun, O'Keefe, Sean F., Hulver, Matthew W., Neilson, Andrew P.

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Dietary Supplementation with Cocoa Flavanols Does Not Alter Colon Tissue Profiles of Native Flavanols and Their Microbial Metabolites Established during Habitual Dietary Exposure i... by Goodrich, Katheryn M, Dorenkott, Melanie R, Ye, Liyun, O’Keefe, Sean F, Hulver, Matthew W, Neilson, Andrew P

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Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens by Levy, Jason, Boyer, Renee R., Neilson, Andrew P., O'Keefe, Sean F., Chu, Hyun Sik S., Williams, Robert C., Dorenkott, Melanie R., Goodrich, Katheryn M.

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Dietary grape seed extract inhibits glucose intolerance and loss of metabolic flexibility induced by high‐fat diet by Griffin, Laura E, Dorenkott, Melanie R, Goodrich, Katheryn M, Fundaro, Gabrielle, McMillan, Ryan, Hulver, Matthew W, Ponder, Monica A, Neilson, Andrew P

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