Search Results - Dorigam, J. C. de Paula

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  1. 1
    Defining optimal dietary starch, oil, and amino acid inclusion levels for broilers experiencing a coccidiosis challenge

    Defining optimal dietary starch, oil, and amino acid inclusion levels for broilers experiencing a coccidiosis challenge by Jespersen, J.C., de Paula Dorigam, J.C., Whelan, R., Dilger, A.C., Oelschlager, M.L., Sommer, K.M., Gorenz, B.E., White, R.R., Dilger, R.N.

    Published in Poultry science
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  2. 2
    Effects of a coccidiosis challenge on dietary methionine recommendations in broilers

    Effects of a coccidiosis challenge on dietary methionine recommendations in broilers by Jespersen, J.C., Sommer, K.M., White, C.S., Froebel, L.E., Dorigam, J. C. de Paula, Harsh, B.N., Dilger, R.N.

    Published in Poultry science
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  3. 3
    A multivariate Box-Behnken assessment of elevated branched-chain amino acid concentrations in reduced crude protein diets offered to male broiler chickens

    A multivariate Box-Behnken assessment of elevated branched-chain amino acid concentrations in reduced crude protein diets offered to male broiler chickens by Chrystal, Peter V, Greenhalgh, Shiva, Macelline, Shemil P, Dorigam, Juliano C de Paula, Selle, Peter H, Liu, Sonia Y

    Published in PloS one
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