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Search Results - Dorra, Sfayhi Terras
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Effect of soaking time and temperature on water absorption capacity and dimensional changes of bulgur
by
Sfayhi‐Terras, Dorra
,
Hadjyahia, Nesrine
,
Zarroug, Youkabed
Published in
Cereal chemistry
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Drying Behavior of Bulgur and Its Effect on Phytochemical Content
by
Dorra, Sfayhi Terras
,
Farah, Dridi
,
Nesrine, Hadjyahia
,
Wafa, Allouch
,
Youkabed, Zarroug
Published in
Foods
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Extraction and Characterization of Tunisian Quercus ilex Starch and Its Effect on Fermented Dairy Product Quality
by
Kharrat, Mohamed
,
Sfayhi, Dorra Terras
,
Saidi, Fatma
,
Djebi, Saida
,
Hamdaoui, Ghaith
,
Slimi, Bechir
,
Mejri, Jamel
,
Boulares, Mouna
,
Zarroug, Youkabed
,
Nasri, Hanen
Published in
International journal of analytical chemistry
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Formulation of pasta enriched with protein‐rich lupine ( Lupinus mutabilis Sweet) and wheat bran using mixture design approach
by
Karoui, Iness Jabri
,
Terras, Dorra Sfayhi
,
Yeddes, Walid
,
Hammami, Majdi
,
Abderrabba, Manef
Published in
Journal of food science
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Biochemical Characterization of Tunisian Cichorium Intybus L. Roots and Optimization of Ultrasonic Inulin Extraction
by
Zarroug, Youkabed Ouederni
,
Abdelkarim, Aydi
,
Terras Dorra, Sfayhi
,
Hamdaoui, Ghaith
,
EL Felah, Mouldi
,
Hassouna, Mnasser
Published in
Mediterranean journal of chemistry
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Physicochemical characterization, antioxidant activity and phenolic acids profile of Tunisian whole cereal grains
by
Zarroug, Youkabed
,
Terras, Dorra Sfayhi
,
Khemakhem, Maissa
,
Hamdaoui, Ghaith
,
Hessini, Kamel
,
Allouch, Wafa
,
Dridi, Farah
,
Hadjyahia, Nesrine
,
Felah, Mouldi El
,
Kharrat, Mohamed
Published in
Journal of Food Safety and Hygiene
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