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    Use of Lachancea thermotolerans for the Bioacidification of White Grape Musts: Assays from the Bench to the Cellar Scale

    Use of Lachancea thermotolerans for the Bioacidification of White Grape Musts: Assays from the Bench to the Cellar Scale by Sizzano, Federico, Bianconi, Valentina, Blackford, Marie, Bieri, Stefan, Vuichard, Frédéric, Monnard, Christine, Amiet, Laurent, Spring, Jean-Laurent, Dorsaz, Eddy, Pfenninger-Bridy, Nadine, Simonin, Scott, Bach, Benoit, Bourdin, Gilles

    Published in Fermentation (Basel)
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