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Biological control of red alder (Alnus rubra) with the fungus Nectria ditissima
by
Dorworth, C.E. (Canadian Forest Service, Victoria, BC, Canada.)
Published in
Weed technology
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Presence of a late Pleistocene drainage system manifested through depredation of red pine by Gremmeniella abietina
by
Dorworth, C. E.
Published in
Ecology (Durham)
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Simultaneous Stimulation of Endophytic Cryptodiaporthe Hystrix and Inhibition of Acer Macrophyllum Callus in Dual Culture
by
Sieber, Thomas N.
,
Sieber-Canavesi, Francesca
,
Dorworth, Charles E.
Published in
Mycologia
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Toxicity to Rats of Corn Invaded by Chaetomium globosum
by
Christensen, C M
,
Nelson, G H
,
Mirocha, C J
,
Bates, F
,
Dorworth, C E
Published in
Applied Microbiology
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Influence of inoculum concentration on infection of red pine [Pinus resinosa] seedlings by Gremmeniella abietina
by
Dorworth, C.E
Published in
Phytopathology
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Simultaneous Stimulation of Endophytic Cryptodiaporthe hystrix and Inhibition of acer Macrophyllum Callus in Dual Culture
by
Sieber, Thomas N.
,
Sieber-Canavesi, Francesca
,
Dorworth, Charles E.
Published in
Mycologia
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Toxicity to Rats of Corn Invaded by Chaetomium globosum1
by
Christensen, C. M.
,
Nelson, G. H.
,
Mirocha, C. J.
,
Bates, Fern
,
Dorworth, C. E.
Published in
Applied microbiology
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SUMMARY REPORT FOR THE PERIOD FROM APRIL, 1964 TO TERMINATION OF PROJECT, JULY 31, 1965 on Contract No. DA-18-064-CML-2832 (Minnesota Univ)
by
Christensen, C M
,
Nelson, G H
,
Mirocha, C J
,
Dorworth, C E
,
Lopez, L C
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Mercury and fatty acids in canned tuna, salmon, and mackerel
by
Shim, S.M
,
Dorworth, L.E
,
Lasrado, J.A
,
Santerre, C.R
Published in
Journal of food science
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Mercury and omega-3 fatty acids in retail fish sandwiches
by
Shim, S.M
,
Lasrado, J.A
,
Dorworth, L.E
,
Santerre, C.R
Published in
Journal of food protection
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Prediction of PCB content in sportfish using semipermeable membrane devices (SPMDs)
by
Shim, S.M
,
Santerre, C.R
,
Dorworth, L.E
,
Miller, B.K
,
Stahl, J.R
,
Deardorff, D.C
Published in
Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes
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