Search Results - Dotreppe, Olivier

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  1. 1
    Prediction of technological and organoleptic properties of beef Longissimus thoracis from near-infrared reflectance and transmission spectra

    Prediction of technological and organoleptic properties of beef Longissimus thoracis from near-infrared reflectance and transmission spectra by Leroy, B, Lambotte, S, Dotreppe, O, Lecocq, H, Istasse, L, Clinquart, A

    Published in Meat science
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  2. 2
    Problem of Applying Sodium Selenate to Increase Selenium Concentration in Grassland Plants in Southern Belgium

    Problem of Applying Sodium Selenate to Increase Selenium Concentration in Grassland Plants in Southern Belgium by Hambuckers, Alain, Dotreppe, Olivier, Istasse, Louis

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  3. 3
    Soil-applied selenium effects on tissue selenium concentrations in cultivated and adventitious grassland and pasture plant species

    Soil-applied selenium effects on tissue selenium concentrations in cultivated and adventitious grassland and pasture plant species by Hambuckers, A, Dotreppe, O, Hornick, J.L, Istasse, L, Dufrasne, I

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  4. 4
    Dietary incorporation of feedstuffs naturally high in organic selenium for racing pigeons (Columba livia): effects on plasma antioxidant markers after a standardised simulation of a flying effort

    Dietary incorporation of feedstuffs naturally high in organic selenium for racing pigeons (Columba livia): effects on plasma antioxidant markers after a standardised simulation of... by Schoonheere, N, Dotreppe, O, Pincemail, J, Istasse, L, Hornick, J.L

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  5. 5
    Spelt, an ancient cereal and first pressure linseed oil as ingredients of compound feedstuffs for modern horse feeding

    Spelt, an ancient cereal and first pressure linseed oil as ingredients of compound feedstuffs for modern horse feeding by Fayt, J, Dotreppe, O, Hornick, J.L, Istasse, L

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  6. 6
    Problem of applying sodium selenate to increase selenium concentrations in grassland plant in Southern Belgium

    Problem of applying sodium selenate to increase selenium concentrations in grassland plant in Southern Belgium by Hambuckers, Alain, Dotreppe, Olivier, Istasse, Louis

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  7. 7
    Effects of the calving number on animal performance, carcass and meat composition in finishing Belgian Blue double-muscled culled females

    Effects of the calving number on animal performance, carcass and meat composition in finishing Belgian Blue double-muscled culled females by Cabaraux, J.F., Hornick, J.L., Dotreppe, O., Dufrasne, I., Clinquart, A., Istasse, L.

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