Search Results - Dou, Q.L.

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  1. 1
    Development of an assay for rapid identification of meat from yak and cattle using polymerase chain reaction technique

    Development of an assay for rapid identification of meat from yak and cattle using polymerase chain reaction technique by Yin, R.H., Bai, W.L., Wang, J.M., Wu, C.D., Dou, Q.L., Yin, R.L., He, J.B., Luo, G.B.

    Published in Meat science
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  2. 2
    Cloning and molecular characterization of a yak α-lactalbumin cDNA from mammary tissue

    Cloning and molecular characterization of a yak α-lactalbumin cDNA from mammary tissue by Bai, W.L., Yin, R.H., Zheng, Y.C., Ma, Z.J., Zhong, J.C., Yin, R.L., Dou, Q.L., Zhang, S.C., Luo, G.B., Zhao, Z.H.

    Published in Livestock science
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  3. 3
    Establishment of a hepatocyte steatosis model using Chang liver cells

    Establishment of a hepatocyte steatosis model using Chang liver cells by Yan, D, Dou, Q L, Wang, Z, Wei, Y Y

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  4. 4
    Rapid detection of bovine milk in yak milk using a polymerase chain reaction technique

    Rapid detection of bovine milk in yak milk using a polymerase chain reaction technique by Bai, W.L., Yin, R.H., Zhao, S.J., Dou, Q.L., Yang, J.C., Jiang, W.Q., Zhao, Z.H., Luo, G.B.

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