Search Results - Doucet, Dany

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  1. 1
    Advances in modifying and understanding whey protein functionality

    Advances in modifying and understanding whey protein functionality by Foegeding, E.Allen, Davis, Jack P, Doucet, Dany, McGuffey, Matthew K

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  2. 2
    Studying Intermolecular Interactions in an Antibody-Drug Conjugate Through Chemical Screening and Computational Modeling

    Studying Intermolecular Interactions in an Antibody-Drug Conjugate Through Chemical Screening and Computational Modeling by Ebrahimi, Sasha B., Hong, Xuan, Ludlow, James, Doucet, Dany, Thirumangalathu, Renuka

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  3. 3
    Determination of Holdup Volume and Transient Contact Compatibility of Closed System Transfer Devices for a Reconstituted Lyophilized Drug Product

    Determination of Holdup Volume and Transient Contact Compatibility of Closed System Transfer Devices for a Reconstituted Lyophilized Drug Product by Kagdi, Rameez, Le, Kim, Doucet, Dany, Ludlow, James, Rinella, Joseph V.

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  4. 4
    Towards more tolerable subcutaneous administration: Review of contributing factors for improving combination product design

    Towards more tolerable subcutaneous administration: Review of contributing factors for improving combination product design by Mathias, Neil, Huille, Sylvain, Picci, Marie, Mahoney, Robert P., Pettis, Ronald J., Case, Brian, Helk, Bernhard, Kang, David, Shah, Ronak, Ma, Junchi, Bhattacharya, Deep, Krishnamachari, Yogita, Doucet, Dany, Maksimovikj, Nathalie, Babaee, Sahab, Garidel, Patrick, Esfandiary, Reza, Gandhi, Rajesh

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  5. 5
    Enzyme-Induced Gelation of Extensively Hydrolyzed Whey Proteins by Alcalase:  Peptide Identification and Determination of Enzyme Specificity

    Enzyme-Induced Gelation of Extensively Hydrolyzed Whey Proteins by Alcalase:  Peptide Identification and Determination of Enzyme Specificity by Doucet, Dany, Otter, Don E, Gauthier, Sylvie F, Foegeding, E. Allen

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  6. 6
    Enzyme-Induced Gelation of Extensively Hydrolyzed Whey Proteins by Alcalase:  Comparison with the Plastein Reaction and Characterization of Interactions

    Enzyme-Induced Gelation of Extensively Hydrolyzed Whey Proteins by Alcalase:  Comparison with the Plastein Reaction and Characterization of Interactions by Doucet, Dany, Gauthier, Sylvie F, Otter, Don E, Foegeding, E. Allen

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  7. 7
    Gel Formation of Peptides Produced by Extensive Enzymatic Hydrolysis of β-Lactoglobulin

    Gel Formation of Peptides Produced by Extensive Enzymatic Hydrolysis of β-Lactoglobulin by Doucet, Dany, Foegeding, E. Allen

    Published in Biomacromolecules
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