Search Results - Dowle, A.A.

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  1. 1
    A mass spectrometry method for the determination of the species of origin of gelatine in foods and pharmaceutical products

    A mass spectrometry method for the determination of the species of origin of gelatine in foods and pharmaceutical products by Grundy, H.H., Reece, P., Buckley, M., Solazzo, C.M., Dowle, A.A., Ashford, D., Charlton, A.J., Wadsley, M.K., Collins, M.J.

    Published in Food chemistry
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  2. 2
    Immunization with inflammatory proteome of Brugia malayi adult worm induces a Th1/Th2-immune response and confers protection against the filarial infection

    Immunization with inflammatory proteome of Brugia malayi adult worm induces a Th1/Th2-immune response and confers protection against the filarial infection by Sahoo, M.K, Sisodia, B.S, Dixit, S, Joseph, S.K, Gaur, R.L, Verma, S.K, Verma, A.K, Shasany, A.K, Dowle, A.A, Murthy, P. Kalpana

    Published in Vaccine
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  3. 3
    Supercritical fluid extraction and chromatography for the determination of oligomers in poly(ethylene terephthalate) films

    Supercritical fluid extraction and chromatography for the determination of oligomers in poly(ethylene terephthalate) films by Bartle, Keith D, Boddington, Terry, Clifford, Anthony A, Cotton, Nicholas J, Dowle, Christopher J

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