Agronomic and environmental factors affecting cultivation of the winter mushroom or Enokitake: achievements and prospects by Attaran Dowom, Samaneh, Rezaeian, Sharareh, Pourianfar, Hamid R.

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Chitosan nanoparticles improve physiological and biochemical responses of Salvia abrotanoides (Kar.) under drought stress by Attaran Dowom, Samaneh, Karimian, Zahra, Mostafaei Dehnavi, Mahboubeh, Samiei, Leila

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Enhanced phenolic acids production in regenerated shoot cultures of Salvia virgata Jacq. after elicitation with Ag+ ions, methyl jasmonate and yeast extract by Attaran Dowom, Samaneh, Abrishamchi, Parvaneh, Radjabian, Tayebeh, Salami, Seyed Alireza

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Elicitor-induced phenolic acids accumulation in Salvia virgata Jacq. hairy root cultures by Attaran Dowom, Samaneh, Abrishamchi, Parvaneh, Radjabian, Tayebeh, Salami, Seyed Alireza

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Quantitative Changes in the Biochemical and Mineral Composition of the Substrate in Solid-State Cultivation of Enoki Mushroom by Rezaeian, Sharareh, Pourianfar, Hamid R., Attaran Dowom, Samaneh

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Comparative assessment of β-glucan composition and structural characterization in wild and commercial Enoki mushrooms, Flammulina velutipes by Rezaeian, Sharareh, Pourianfar, Hamid R., Dowom, Samaneh Attaran

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Evaluation, prediction and optimization the ultrasound-assisted extraction method using response surface methodology: antioxidant and biological properties of Stachys parviflora L by Bashi, Davoud Salar, Dowom, Samaneh Attaran, Bazzaz, Bibi Sedigheh Fazly, Khanzadeh, Farhad, Soheili, Vahid, Mohammadpour, Ali

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Evaluation, prediction and optimization the ultrasound-assisted extraction method using response surface methodology: antioxidant and biological properties of Stachys parviflora L by Salarbashi, Davoud, Dowom, Samaneh Attaran, Bazzaz, Bibi Sedigheh Fazly, Khanzadeh, Farhad, Soheili, Vahid, Mohammadpour, Ali

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