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Improvement stability and performance of invertase via immobilization on to silanized and polymer brush grafted magnetic nanoparticles
by
Bayramoglu, Gulay
,
Doz, Tugce
,
Ozalp, V. Cengiz
,
Arica, M. Yakup
Published in
Food chemistry
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Food Chemistry
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Atrp
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Beta-Fructofuranosidase - Chemistry
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Bisphenol A-Glycidyl Methacrylate - Chemistry
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Chemistry
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Chemistry, Applied
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Continuous System
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Food Science & Technology
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Freiformen
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Glycidylmethacrylat
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Hexamethylendiamin
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Hydrolyse
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Immobilisation
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Immobilisiertes Enzym
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Immobilization
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Invertase
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Kinetic Parameter
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Kinetischer Parameter
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Life Sciences & Biomedicine
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Magnetic Support
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Magnetics
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