Nutritional value in sustainability assessment of protein-rich ingredients and foods: A ‘farm-to-faeces’ approach by Draijer, Nynke, Rivera del Rio, Andrea, Lie-Piang, Anouk, Janssen, Anja E.M., Boom, Remko M.

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Evaluation of plant-based recipes meeting nutritional requirements for dog food: The effect of fractionation and ingredient constraints by Wehrmaker, Ariane Maike, Draijer, Nynke, Bosch, Guido, van der Goot, Atze Jan

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Risk Factors for Child Sexual Abuse Victimization: A Meta-Analytic Review by Assink, Mark, van der Put, Claudia E., Meeuwsen, Mandy W. C. M., de Jong, Nynke M., Oort, Frans J., Stams, Geert Jan J. M., Hoeve, Machteld

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Efficacy of MRI in primary care for patients with knee complaints due to trauma: protocol of a randomised controlled non-inferiority trial (TACKLE trial) by Swart, Nynke M, van Oudenaarde, Kim K, Algra, Paul R, Bindels, Partick J E, van den Hout, Wilbert B, Koes, Bart W, Nelissen, Rob G H H, Verhaar, Jan A N, Bloem, Hans J L, Bierma-Zeinstra, Sita M A, Reijnierse, Monique M, Luijsterburg, Pim A J

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Characteristics and Treatment of Patients with Chronic Eating Disorders by Noordenbos, Greta, Oldenhave, Anna, Muschter, Jennifer, Terpstra, Nynke

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