Search Results - Drawert, B.

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  1. 1
    Reducing Complexity in Management of eScience Computations

    Reducing Complexity in Management of eScience Computations by Östberg, P.-O, Hellander, A., Drawert, B., Elmroth, E., Holmgren, S., Petzold, L.

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  2. 2
    Phylogenomics and historical biogeography of West Indian Rock Iguanas (genus Cyclura)

    Phylogenomics and historical biogeography of West Indian Rock Iguanas (genus Cyclura) by Reynolds, R. Graham, Miller, Aryeh H., Pasachnik, Stesha A., Knapp, Charles R., Welch, Mark E., Colosimo, Giuliano, Gerber, Glenn P., Drawert, Brian, Iverson, John B.

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  3. 3
    Applications of high-speed counter-current chromatography for the separation and isolation of natural products

    Applications of high-speed counter-current chromatography for the separation and isolation of natural products by Fischer, Norbert, Weinreich, Bernd, Nitz, Siegfried, Drawert, Friedrich

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  4. 4
    Proteins and peroxidase in callus and suspension cultures of apple. A study using ultrathin-layer isoelectric focusing, sensitive silver staining of proteins, and peroxidase isozyme visualization

    Proteins and peroxidase in callus and suspension cultures of apple. A study using ultrathin-layer isoelectric focusing, sensitive silver staining of proteins, and peroxidase isozym... by BERGER, R. G, DRAWERT, F, KINZKOFER, A, KUNZ, C, RADOLA, B. J

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  5. 5
    Novel volatiles in pineapple fruit and their sensory properties

    Novel volatiles in pineapple fruit and their sensory properties by Berger, Ralf G, Drawert, Friedrich, Kollmannsberger, Hubert, Nitz, Siegfried, Schraufstetter, Bernhard

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  6. 6
    Enantiomeric distribution and 13C/12C isotope ratio determination of gamma-lactones: appropriate methods for the differentiation between natural and non-natural flavours?

    Enantiomeric distribution and 13C/12C isotope ratio determination of gamma-lactones: appropriate methods for the differentiation between natural and non-natural flavours? by Nitz, S, Kollmannsberger, H, Weinreich, B, Drawert, F

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  7. 7
    Buchbesprechungen

    Buchbesprechungen by Rogowski, B., Drawert, F.

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  8. 8
    Die einzelnen Lebensmittel (Chemie, Technologie, Analytik)

    Die einzelnen Lebensmittel (Chemie, Technologie, Analytik) by Nernst, Ch, Lindner, A. F., Möhler, Kl, Terplan, G., Zaadhof, K. -J., Karg, H., Rauch, W., Hampel, G., Acker, L., Hohlfeld, W., Baumgart, J., Drawert, F., Kuchinke, E., Lindemann, B. R. F. R., v. Ammon, Bucksteeg, W., Quentin, K. -E.

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