Search Results - Drey, L.N.

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Comparison of consumer and trained sensory evaluations and proximate composition of beef strip loin steaks

    Comparison of consumer and trained sensory evaluations and proximate composition of beef strip loin steaks by Drey, L.N., Woolley, L.D., O'Quinn, T.G., Legako, J.F., Brooks, J.C., Miller, M.F.

    Published in Meat science
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: