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ASSESSMENT OF TOTAL POLAR MATERIALS IN FRYING FATS FROM CZECH RESTAURANTS
by
Mlcek, J
,
Druzbikova, H
,
Valasek, P
,
Sochor, J
,
Jurikova, T
,
Borkovcova, M
,
Baron, M
,
Balla, S
Published in
Italian journal of food science
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Italian Journal Of Food Science
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Deep-Frying, Fats, Oils, Restaurant, Total Polar Materials
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Edible Vegetable Oils
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