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Influence of Plant Water Status on the Production of C sub(13)-Norisoprenoid Precursors in Vitis vinifera L. Cv. Cabernet Sauvignon Grape Berries
by
Bindon, KA
,
Dry, PR
,
Loveys, B R
Published in
Journal of agricultural and food chemistry
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Colour at harvest and post-harvest behaviour influence paprika and chilli spice quality
by
Krajayklang, Mayuree
,
Klieber, Andreas
,
Dry, Peter R
Published in
Postharvest biology and technology
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Acceleration of the drying rates of paprika fruit with drying oil and cutting
by
Krajayklang, Mayuree
,
Klieber, Andreas
,
Dry, Peter R.
Published in
International journal of food science & technology
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Development of new wine‐, dried‐ and tablegrape scions and rootstocks for Australian viticulture: past, present and future
by
Dry, I.B.
,
Davies, C.
,
Dunlevy, J.D.
,
Smith, H.M.
,
Thomas, M.R.
,
Walker, A.R.
,
Walker, R.R.
,
Clingeleffer, P.R.
Published in
Australian journal of grape and wine research
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Is there a role for plant-made vaccines in the prevention of HIV AIDS?
by
Webster, Diane E
,
Thomas, Merlin C
,
Pickering, Raelene
,
Whyte, Andrew
,
Dry, Ian B
,
Gorry, Paul R
,
Wesselingh, Steve L
Published in
Immunology and cell biology
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