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Search Results - Dué, Edmond Ahipo
Search Results - Dué, Edmond Ahipo
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Purification and Characterization of Cell Suspensions Peroxidase from Cotton (Gossypium hirsutum L.)
by
Kouakou, Tanoh Hilaire
,
Dué, Edmond Ahipo
,
Kouadio, N'guessan Eugène Jean Parfait
,
Niamké, Sébastien
,
Kouadio, Yatty Justin
,
Mérillon, Jean-Michel
Published in
Applied biochemistry and biotechnology
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Biochemical Characteristics of Flours from Ivorian Taro (Colocasia Esculenta, Cv Yatan) Corm as Affected by Boiling Time
by
Anon Simplice Amon
,
René Yadé Soro
,
Pamphile Kouadio Bony Koffi
,
Edmond Ahipo Dué
,
Lucien Patrice Kouamé
Published in
Advance Journal of Food Science and Technology
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Nutritional Value and Amino Acid Profile of Dried Seeds of Cucumeropsis mannii (Cucurbitaceae)
by
Agnei, Joelle Lasm
,
Digbeu, Yolande Dogoré
,
Dué, Edmond Ahipo
,
Brou, Kouakou
Published in
International journal of biochemistry research & review
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Purification and physicochemical properties of alpha -amylase from cockroach, Periplaneta americana (LINNAEUS), for starches saccharification
by
Due, E A
,
Kouadio, JPEN
,
Kouakou, H T
,
Dabonne, S
,
Niamke, S L
,
Kouame, L P
Published in
African journal of biotechnology
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Amylolytic enzymes from the digestive tract of the giant cricket Brachytrupes membranaceus (Orthoptera: Gryllidae): enzymatic profiles and biochemical characteristics of activities
by
Kouadio, Eugène Jean Parfait
,
Dué, Edmond Ahipo
,
Dabonné, Soumaïla
,
Etchian, Olivier Assoi
,
Kouamé, Lucien Patrice
Published in
International journal of tropical insect science
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Effect of boiling time on chemical composition and physico-functional properties of flours from taro (Colocasia esculenta cv fouê) corm grown in Côte d’Ivoire
by
Amon, Anon Simplice
,
Soro, René Yadé
,
Assemand, Emma Fernande
,
Dué, Edmond Ahipo
,
Kouamé, Lucien Patrice
Published in
Journal of food science and technology
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Isolation and chemoenzymatic treatment of glycoalkaloids from green, sprouting and rotting Solanum tuberosum potatoes for solanidine recovery
by
Koffi, Grokoré Yvonne
,
Remaud-Simeon, Magali
,
Due, Ahipo Edmond
,
Combes, Didier
Published in
Food chemistry
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Edible Ectomycorrhizal Mushrooms Russula spp. of Côte d’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities
by
Kouassi, Kouamé Appolinaire
,
Kouadio, Eugène Jean Parfait
,
Djè, Kouakou Martin
,
Dué, Ahipo Edmond
,
Kouamé, Lucien Patrice
Published in
Journal of agricultural chemistry and environment
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Biochemical characteristics of composite flours: influence of fermentation
by
Digbeu, Dogore Yolande
,
Due, Ahipo Edmond
,
Dabonne, Soumaila
Published in
Ciência e tecnologia de alimentos
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Synergism of cockroach (Periplaneta americana) alpha -amylase and alpha -glucosidase hydrolysis of starches
by
Kouame, L P
,
Ahipo, ED
,
Niamke, S L
,
Kouame, F A
,
Kamenan, A
Published in
African journal of biotechnology
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Synergism of cockroach (Periplaneta americana) -amylase and -glucosidase hydrolysis of starches
by
Lucien, Patrice Kouame
,
Edmond, Due Ahipo
,
Sebastien, Lamine Niamke
,
Franccedil
,
oise, Akissi Kouame
,
Alphonse, Kamenan
Published in
African journal of biotechnology
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