Search Results - Duță, Denisa E.

  • Showing 1 - 6 results of 6
Refine Results
  1. 1
    Assessing Health Risks Associated with Heavy Metals in Food: A Bibliometric Analysis

    Assessing Health Risks Associated with Heavy Metals in Food: A Bibliometric Analysis by Ungureanu, Elena L, Mocanu, Andreea L, Stroe, Corina A, Duță, Denisa E, Mustățea, Gabriel

    Published in Foods
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Digestibility of proteins from different sources

    Digestibility of proteins from different sources by Schimbator, Marina, Culețu, Alina, Susman, Iulia, Duță, Denisa E.

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Effect of dry fractionated hybrid protein ingredients on the structural, textural, thermal and sensory properties of gluten‐free oat and faba pasta

    Effect of dry fractionated hybrid protein ingredients on the structural, textural, thermal and sensory properties of gluten‐free oat and faba pasta by Duta, Denisa E., Culetu, Alina, Sozer, Nesli

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products

    A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products by Banovic, Marija, Arvola, Anne, Pennanen, Kyösti, Duta, Denisa E., Sveinsdóttir, Kolbrún, Sozer, Nesli, Grunert, Klaus G.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Foods with increased protein content: A qualitative study on European consumer preferences and perceptions

    Foods with increased protein content: A qualitative study on European consumer preferences and perceptions by Banovic, Marija, Arvola, Anne, Pennanen, Kyösti, Duta, Denisa E., Brückner-Gühmann, Monika, Lähteenmäki, Liisa, Grunert, Klaus G.

    Published in Appetite
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Sensory and physicochemical changes in gluten-free oat biscuits stored under different packaging and light conditions

    Sensory and physicochemical changes in gluten-free oat biscuits stored under different packaging and light conditions by Duta, Denisa E., Culetu, Alina, Mohan, Gabriela

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: