Search Results - Duan, Wenwang

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    Effect of weak alkaline electrolyzed water on rice cooking: Promoting rapid water absorption and enhancing the quality and digestibility

    Effect of weak alkaline electrolyzed water on rice cooking: Promoting rapid water absorption and enhancing the quality and digestibility by Zhang, Yifu, Yang, Tongliang, Duan, Wenwang, Liu, Yi, Li, Shuhong, Chen, Ye

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    Shock responses of nanoporous gold subjected to dynamic loadings: Energy absorption

    Shock responses of nanoporous gold subjected to dynamic loadings: Energy absorption by Li, Jiejie, Tian, Chenyao, Hong, Wenjie, Duan, Shuaichen, Zhang, Yuhang, Wu, Wenwang, Hu, Guoming, Xia, Re

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