Search Results - Dublán-García, O.

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  1. 1
    DNA damage and cytotoxicity induced on common carp by pollutants in water from an urban reservoir. Madín reservoir, a case study

    DNA damage and cytotoxicity induced on common carp by pollutants in water from an urban reservoir. Madín reservoir, a case study by Pérez-Coyotl, I., Martínez-Vieyra, C., Galar-Martínez, M., Gómez-Oliván, L.M., García-Medina, S., Islas-Flores, H., Pérez-Pasten Borja, R., Gasca-Pérez, E., Novoa-Luna, K.A., Dublán-García, O.

    Published in Chemosphere (Oxford)
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  2. 2
    Comparative study of diclofenac-induced embryotoxicity and teratogenesis in Xenopus laevis and Lithobates catesbeianus, using the frog embryo teratogenesis assay: Xenopus (FETAX)

    Comparative study of diclofenac-induced embryotoxicity and teratogenesis in Xenopus laevis and Lithobates catesbeianus, using the frog embryo teratogenesis assay: Xenopus (FETAX) by Cardoso-Vera, Jesús Daniel, Islas-Flores, Hariz, SanJuan-Reyes, Nely, Montero-Castro, Elena Irabella, Galar-Martínez, Marcela, García-Medina, Sandra, Elizalde-Velázquez, Armando, Dublán-García, Octavio, Gómez-Oliván, Leobardo Manuel

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  3. 3
    Effect of lactic acid bacteria on the textural properties of an edible film based on whey, inulin and gelatin

    Effect of lactic acid bacteria on the textural properties of an edible film based on whey, inulin and gelatin by Garcia-Argueta, I, Dublan-Garcia, O, Quintero-Salazar, B, Dominguez-Lopez, A, Gomez-Olivan, L M, Salem, A-FZM

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  4. 4
    Actividad inhibitoria sobre α-glucosidasa y α-amilasa de extractos acuosos de algunas especias utilizados en la cocina mexicana

    Actividad inhibitoria sobre α-glucosidasa y α-amilasa de extractos acuosos de algunas especias utilizados en la cocina mexicana by Sevilla-Asencio, Osmery Alín, Dublán-García, Octavio, Gómez-Oliván, Leobardo Manuel, López-Martínez, Leticia Xochitl

    Published in CienciaUAT
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  5. 5
    Inhibitory activity against α-glycosidase and α-amylase of aqueous extracts from different spices used in mexican dishes Inhibitory

    Inhibitory activity against α-glycosidase and α-amylase of aqueous extracts from different spices used in mexican dishes Inhibitory by Sevilla-Asencio, Osmery Alín, Dublán-García, Octavio, Gómez-Oliván, Leobardo Manuel, López-Martínez, Leticia Xochitl

    Published in CienciaUAT
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