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Antioxidative Capacity of and Contaminant Concentrations in Processed Plum Products Consumed in Romania
by
Constantin, Oana E
,
Râpeanu, Gabriela
,
Kukurová, Kristina
,
Turturică, Mihaela
,
Dubová, Zuzana
,
Tobolková, Blanka
,
Daško, L'ubomír
,
Ciesarová, Zuzana
,
Croitoru, Constantin
Published in
Journal of food protection
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Journal Of Food Protection
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5-Hydroxymethyl-2-Furaldehyde
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Acids
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Acrylamide
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Anthocyanins
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Antioxidant Activity
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Baby Foods
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Bioactive Compounds
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Biotechnology & Applied Microbiology
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Contaminants
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Dry Matter
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Food Products
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