Search Results - Duchardt, Arvid

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    Effect of Oil Content and Oil Addition Point on the Extrusion Processing of Wheat Gluten-Based Meat Analogues

    Effect of Oil Content and Oil Addition Point on the Extrusion Processing of Wheat Gluten-Based Meat Analogues by Kendler, Christina, Duchardt, Arvid, Karbstein, Heike P, Emin, M Azad

    Published in Foods
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  2. 2
    Ageing proving cloths – Effects on surfaces and usability

    Ageing proving cloths – Effects on surfaces and usability by Moeller, Richard-Sebastian, Duchardt, Arvid, Nirschl, Hermann

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