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Search Results - Dudjak, J.
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The contents of total polyphenolic compounds and trans-resveratrol in white Riesling originated in the Czech Republic
by
Faitová, K.
,
Hejtmánková, A.
,
Lachman, J.
,
Pivec, V.
,
Dudjak, J.
Published in
Czech Journal of Food Sciences
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Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa) varieties
by
Lachman, J
,
Pronek, D
,
Hejtmankova, A
,
Dudjak, J
,
Pivec, V
,
Faitova, K. (Ceska Zemedelska Univ., Prague (Czech Republic). Agronomicka Fakulta)
Published in
Horticultural science (Praha)
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Passive seismic experiment and receiver functions analysis to determine crustal structure at the contact of the northern Dinarides and southwestern Pannonian Basin
by
Šumanovac, Franjo
,
Hegedűs, Endre
,
Orešković, Jasna
,
Kolar, Saša
,
Kovács, Attila C.
,
Dudjak, Darko
,
Kovács, István J.
Published in
Geophysical journal international
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Czech Journal Of Food Sciences
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Geophysical Journal International
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Horticultural Science
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Zahradnictví/Horticultural Science
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Subjects
Antioxidants
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High-Performance Liquid Chromatography
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Liquid Chromatography
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Phenolic Compounds
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Phenols
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Polyphenols
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Science & Technology
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Spectrophotometry
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Adriatic Region
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Allium Cepa
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Almacenamiento
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Alps
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Body Waves
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Cebolla
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Central Europe
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Changes During Storage
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Chemical Composition
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Color
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Composición Quimica
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