Search Results - Dudríková, Eva

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  1. 1
    Assessment of Quality and Safety of Farm Level Produced Cheeses from Sheep and Goat Milk

    Assessment of Quality and Safety of Farm Level Produced Cheeses from Sheep and Goat Milk by Kováčová, Mariana, Výrostková, Jana, Dudriková, Eva, Zigo, František, Semjon, Boris, Regecová, Ivana

    Published in Applied sciences
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  2. 2
    Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging

    Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging by Semjon, Boris, Král, Martin, Pospiech, Matej, Reitznerová, Anna, Maľová, Jana, Tremlová, Bohuslava, Dudriková, Eva

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  3. 3
    Occurrence of Enterococci in the Process of Artisanal Cheesemaking and Their Antimicrobial Resistance

    Occurrence of Enterococci in the Process of Artisanal Cheesemaking and Their Antimicrobial Resistance by Hanzelová, Zuzana, Dudriková, Eva, Lovayová, Viera, Výrostková, Jana, Regecová, Ivana, Zigo, František, Bartáková, Klára

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  4. 4
    Antimicrobial Resistance of Enterococcus sp. Isolated from Sheep and Goat Cheeses

    Antimicrobial Resistance of Enterococcus sp. Isolated from Sheep and Goat Cheeses by Výrostková, Jana, Regecová, Ivana, Dudriková, Eva, Marcinčák, Slavomír, Vargová, Mária, Kováčová, Mariana, Maľová, Jana

    Published in Foods
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  5. 5
    Antibiotic Resistance and Prevalence of Enterococcus Spp. and Escherichia Coli Isolated from Bryndza Cheese

    Antibiotic Resistance and Prevalence of Enterococcus Spp. and Escherichia Coli Isolated from Bryndza Cheese by Vrabec, Marek, Lovayová, Viera, Dudriková, Katarína, Gallo, Juraj, Dudriková, Eva

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  6. 6
    Antimicrobial Resistance of Lactobacillus johnsonii and Lactobacillus zeae in Raw Milk

    Antimicrobial Resistance of Lactobacillus johnsonii and Lactobacillus zeae in Raw Milk by Výrostková, Jana, Regecová, Ivana, Kováčová, Mariana, Marcinčák, Slavomír, Dudriková, Eva, Maľová, Jana

    Published in Processes
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  7. 7
    The effect of traditional production methods on microbial, physico‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese

    The effect of traditional production methods on microbial, physico‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese by Semjon, Boris, Reitznerová, Anna, Poláková, Zuzana, Výrostková, Jana, Maľová, Jana, Koréneková, Beáta, Dudriková, Eva, Lovayová, Viera

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  8. 8
    Potential association between Coxiella burnetii seroprevalence and selected risk factors among veterinary students in Slovakia

    Potential association between Coxiella burnetii seroprevalence and selected risk factors among veterinary students in Slovakia by Dorko, Erik, Rimárová, Kvetoslava, Kecerová, Annamária, Pilipčinec, Emil, Dudríková, Eva, Lovayová, Viera, Petrovičová, Jozefína, Boroš, Erich

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