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Use of rheological plastic models to describe the flow behaviour of unconventional chocolate masses
by
Kouřilová, Veronika
,
Dufková, Renáta
,
Hřivna, Luděk
,
Kumbár, Vojtěch
Published in
Czech Journal of Food Sciences
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Stress wave attenuation in chocolate
by
Kumbár, Vojtěch
,
Trnka, Jan
,
Kouřilová, Veronika
,
Dufková, Renáta
,
Votava, Jiří
,
Čupera, Jiří
,
Nedomová, Šárka
,
Hřivna, Luděk
,
Buchar, Jaroslav
Published in
Journal of food engineering
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Rheological and Pipe Flow Properties of Chocolate Masses at Different Temperatures
by
Kumbár, Vojtěch
,
Kouřilová, Veronika
,
Dufková, Renáta
,
Votava, Jiří
,
Hřivna, Luděk
Published in
Foods
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Acoustic properties and low strain rate behavior of different types of chocolate
by
Nedomová, Šárka
,
Trnka, Jan
,
Kouřilová, Veronika
,
Dufková, Renáta
,
Votava, Jiří
,
Hřivna, Luděk
,
Kumbár, Vojtěch
,
Buchar, Jaroslav
Published in
International journal of food properties
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High strain rate behaviour of different types of chocolate
by
Kumbár, Vojtěch
,
Trnka, Jan
,
Kouřilová, Veronika
,
Dufková, Renáta
,
Votava, Jiří
,
Nedomová, Šárka
,
Hřivna, Luděk
,
Polcar, Adam
,
Buchar, Jaroslav
Published in
Journal of food engineering
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Effect of weather, nitrogen fertilizer, and biostimulators on the root size and yield components of Hordeum vulgare
by
Hřivna, Luděk
,
Maco, Roman
,
Dufková, Renáta
,
Kouřilová, Veronika
,
Burešová, Iva
,
Gregor, Tomáš
Published in
Open agriculture
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Journal Of Food Engineering
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