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Comparative nutritive value and amino acid content of different extractions of wheat
by
Sikha, Krishan C
,
Johari, Rajinder P
,
Duggal, Surinder K
,
Ahuja, Ved P
,
Austin, A
Published in
Journal of agricultural and food chemistry
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Comparative nutritive value and amino acid content of triticale, wheat, and rye
by
Sikka, Krishan C
,
Duggal, Surinder K
,
Singh, Ranjeet
,
Gupta, Deba P
,
Joshi, Madheb G
Published in
Journal of agricultural and food chemistry
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Journal Title
Journal Of Agricultural And Food Chemistry
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Subjects
Amino Acids - Analysis
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Nutritional Physiological Phenomena
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Triticum - Analysis
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Agriculture
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Agriculture, Multidisciplinary
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Chemistry
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Chemistry, Applied
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Edible Grain - Analysis
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Food Science & Technology
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Humans
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Life Sciences & Biomedicine
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Physical Sciences
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Plant Extracts - Analysis
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Plant Proteins - Analysis
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Science & Technology
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Secale - Analysis
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Acs Crkn Legacy Archives
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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