Search Results - Dugina, Kateryna

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    Reviving grain quality in wheat through non-destructive phenotyping techniques like hyperspectral imaging

    Reviving grain quality in wheat through non-destructive phenotyping techniques like hyperspectral imaging by Safdar, Luqman B, Dugina, Kateryna, Saeidan, Ali, Yoshicawa, Guilherme V, Caporaso, Nicola, Gapare, Brighton, Umer, M Jawad, Bhosale, Rahul A, Searle, Iain R, Foulkes, M John, Boden, Scott A, Fisk, Ian D

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    Investigation into the impact of egg white addition on the structural properties and flavour profile of gluten-free sourdough bread

    Investigation into the impact of egg white addition on the structural properties and flavour profile of gluten-free sourdough bread by Stinton, Jessica, Dugina, Kateryna, Hewson, Louise, Fisk, Ian

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