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    The influence of extrusion process on myo-inositol phosphate content and profile in snacks containing rye bran

    The influence of extrusion process on myo-inositol phosphate content and profile in snacks containing rye bran by Gambu, H., Matusz-Mirlak, A., Duli ski, R., Ziobro, R., Golachowski, A.

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