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Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy
by
Poiana, Mariana-Atena
,
Moigradean, Diana
,
Dumbrava, Delia-Gabriela
,
Radulov, Isidora
,
Raba, Diana Nicoleta
,
Rivis, Adrian
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Foods
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Foods
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Absorbance
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Agricultural Wastes
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Anisidine
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Antioxidants
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Atr-Ftir Spectroscopy
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Chemical Indices
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Chemical Properties
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Convective Heat Exposure Of Sunflower Oil
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Damage
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Decomposition
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Dienes
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Edible Oils
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Exposure
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Fatty Acids
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Food
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Food Science
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Food Science & Technology
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Fourier Transforms
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Grape Pomace Extract
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Grapes
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