Search Results - Dunaif, George E

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  1. 1
    Systematic Reviews of Current Literature Fail to Establish Dietary Benzo[a]pyrene, Heterocyclic Aromatic Amines, or Heme Iron as Mechanisms Linking Red and Processed Meat Consumption with Cancer Risk

    Systematic Reviews of Current Literature Fail to Establish Dietary Benzo[a]pyrene, Heterocyclic Aromatic Amines, or Heme Iron as Mechanisms Linking Red and Processed Meat Consumpti... by Kuratko, Connye, Dunaif, George E, Coughlin, James R, Weatherford, Charli A, Van Elswyk, Mary E, McNeill, Shalene

    Published in The FASEB journal
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  2. 2
    Expert Report: Making Decisions about the Risks of Chemicals in Foods with Limited Scientific Information: An IFT Expert Report Funded by the IFT Foundation

    Expert Report: Making Decisions about the Risks of Chemicals in Foods with Limited Scientific Information: An IFT Expert Report Funded by the IFT Foundation

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    Expert Report: Making Decisions about the Risks of Chemicals in Foods with Limited Scientific Information

    Expert Report: Making Decisions about the Risks of Chemicals in Foods with Limited Scientific Information

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    Relative Contribution of Dietary Protein Level and Aflatoxin B1 Dose in Generation of Presumptive Preneoplastic Foci in Rat Liver

    Relative Contribution of Dietary Protein Level and Aflatoxin B1 Dose in Generation of Presumptive Preneoplastic Foci in Rat Liver by Dunaif, George E., Campbell, T. Colin

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