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Volatilomic profile of the tree tomato (Solanum betaceum Cav.) pulp during ripening and senescence using HS–SPME with GC–MS
by
Quintero Ramírez, Maribel
,
Alvarez Valdez, Eliana
,
Ceballos Aguirre, Nelson
,
Duno, Debora
,
Taborda Ocampo, Gonzalo
Published in
Food science & technology
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Food Science & Technology
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Food Science & Technology
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Life Sciences & Biomedicine
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Metabolic Fingerprint
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Ripening
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Science & Technology
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Senescence
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Solanum Betaceum Cav
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